Experience a tropical oasis at The Backyard Bar West Palm Beach, centrally located within the heart of Downtown West Palm Beach, at Palm Beach Hibiscus. The Backyard Bar West Palm Beach is just one block North of Publix at CityPlace.
Palm Beach Hibiscus’ outdoor bar and dining space, appropriately named The Backyard, offers intimate seating perfect for both sophisticated special events as well as a casual drink with friends. Menu items include everything from tropical cocktails to delicious tapas and signature small plates. Ideal for outdoor dining room in a garden setting in a perfect location!
The Backyard Bar West Palm Beach – Contacts
Ambiance: Relaxed, Fun, Festive, Themed, Casual Dining, Friendly
Dress: Casual | Service for: Lunch, Dinner & Brunch
Cuisine: International, Local | Services: Take Out, Catering, Waiter Service, Outdoor Seating
Restaurant Hours:
Tue – Thu: 4:00 pm – 10:00 pm | Fri – Sat: 4:00 pm – 11:00 pm | Sun: 11:30 am – 10:00 pm | Sunday Brunch: 11:30am to 3:30pm | Monday: Close | Happy Hour: 4:00pm to 7:00pm
Aglow with the twinkle of fairy lights, The Backyard Bar West Palm Beach area also features live entertainment and Sunday Brunch weekly. The public bar is complete with friendly staff members who create personalized service from the first glass of wine to the last bite of dessert.
A great venue for your events & celebrations! We welcome well behaved dogs!!
Michael “Cheffee” Ober is a Master Chef, trained in Europe. His culinary skills have developed over 20 years working in 5 star hotels & elite restaurants in Europe, earning Michelin Stars. Michael expanded his horizons a few years ago when he was invited to work in the mega yachting industry and has since sailed around the world cooking for the rich and famous aboard some of the worlds largest private yachts. He earned his Master Chef certification in 2003 in Hamburg, Germany and is a local identity in Munich, Germany, where he featured regularly in the cooking segment on the TV Show Arabella Kiesbauer. Michael’s cooking style reflects a traditional French foundation with a focus on fresh produce that embraces the global influences of his travels. He is happy to cater to the dietary needs of all guests that will please the palates of even the most meticulous diners.
Melanie Robertson-Ober has 10 years experience in the hospitality industry and is a Certified Sommelier. Mel has been sailing the world as a Chief Stewardess on mega yachts since 2004, serving some of the most prominent identities & celebrities from Palm Beach and around the world. Melanie completes the dining experience created by Michael with her great food/wine pairing and professional service skills. With a combined 10 years in Palm Beach at The Breakers, Maralago, Ritz Carlton & the yachting industry & her friendly Aussie personality, Mel ensures that your event runs smoothly and you and your guests will thoroughly enjoy the dining experience!
Nibbles $5.00
Hummus w/roasted garlic & pita chips dates wrapped in bacon
Cheese plate $12.50
Brie, manchego, goat cheese w/fresh baked bread, crackers, asstd jams, walnuts
Charcuterie plate $12.50
Prosciutto, genoa salami, rosemary ham w/fresh baked bread, crackers, mustard, pickles, cocktail onions
Sandwich $9.50
Truffled grilled cheese on rye gruyere cheese on Cheffees home baked rye bread grilled w/truffle oil - add bacon, prosciutto or ham +$2
Flatbreads $10.50
The french- portabellas, caramelized onion & crème fraiche
The italian – prosciutto, pecorino & olive pesto the spanish -roasted red peppers, artichokes, chorizo, manchego truffle oil, basil oil or balsamic glaze add $1
Small plates $9.50 ea
Caprese sticks
fresh cherry tomatoes & mozzarella skewers w/basil oil
Portabella mushrooms
sauteed baby bellas w/artichoke, sun dried tomato ragout, Parmesan
Brussels sprouts & bacon
sauteed Brussels sprouts w/crispy bacon & pine nuts
Petite sausages
sauteed Irish sausages w/mashed potatoes & Guinness gravy
Herbed feta cigars w/sun dried tomato dip
feta marinated in basil wrapped in filo pastry, baked. Served w/tomato dip
Premium plates$14.50 ea
Citrus turkey ragout
citrus infused turkey w/white wine, cream,onions, herbs.Spaetzle side salad
Seared salmon
pan seared sockeye w/steamed broccoli, sauteed potatoes & orange olive oil
Spaghetti bolognese
spaghetti & meat sauce w/garlic, rosemary, thyme w/fresh Parmesan
Sides $5
arugula salad w/cherry tomatoes, balsamic dressing
– add grilled chicken +$5 or salmon +$6
bread balls w/ butter or olive oil & dukkah(crushed nuts, seeds, herbs)
Tuesdays
Happy hour all night & karaoke w/Shannon Atkins
Wednesdays
Live blues & 50% off all bottles of wine
Thursdays
Monthly wine tastings and wine dinners
Fridays
Live Music – check Facebook for listings
Saturdays
Specials events! Plan your party with us!
Sundays
11.30am-3pm Jazz Brunch endless mimosas $12
6.30-9.30pm Piano Bar!
Reservations Suggested!
Call for reservations: 561 339 2444
*Click on the map´s marker to get directions to this location
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